In 100 g (Grams) of Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) there is 2.676 g of 18:0 octadecanoic, stearic fatty acid.

oz doughnut, medium (3-1/4" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)

Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) is a type of Baked Products. The most significant nutrients in Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) are listed below.

Water	25.4 g	25.4	g	25.4%
Energy (calorie)	403 kcal	403	kcal
Energy (joule)	1686 kJ	1686	kJ
Protein	6.4 g	6.4	g	6.4%
Total lipid (fat)	22.8 g	22.8	g	22.8%
Ash	1.1 g	1.1	g	1.1%
Carbohydrate, by difference	44.3 g	44.3	g	44.3%
Fiber, total dietary	1.2 g	1.2	g	1.2%
Calcium, Ca	43 mg	43	mg	0.04%
Iron, Fe	0.6 mg	0.6	mg
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	93 mg	93	mg	0.09%
Potassium, K	108 mg	108	mg	0.11%
Sodium, Na	342 mg	342	mg	0.34%
Zinc, Zn	0.77 mg	0.77	mg
Copper, Cu	0.169 mg	0.169	mg
Manganese, Mn	0.263 mg	0.263	mg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.89 mg	0.89	mg
Riboflavin	0.067 mg	0.067	mg
Niacin	0.65 mg	0.65	mg
Pantothenic acid	0.473 mg	0.473	mg
Vitamin B-6	0.057 mg	0.057	mg
Folate, total	22 µg	22	µg
Folic acid	0 µg	0	µg
Folate, food	22 µg	22	µg
Folate, DFE	22 µg	22	µg
Vitamin B-12	0.09 µg	0.09	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	4 µg	4	µg
Vitamin A, IU	14 IU	14	IU
Fatty acids, total saturated	5.813 g	5.813	g	5.81%
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.112 g	0.112	g	0.11%
16:0 hexadecanoic, palmitic fatty acid	3.018 g	3.018	g	3.02%
18:0 octadecanoic, stearic fatty acid	2.676 g	2.676	g	2.68%
Fatty acids, total monounsaturated	12.865 g	12.865	g	12.86%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.021 g	0.021	g	0.02%
18:1 undifferentiated	12.841 g	12.841	g	12.84%
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.902 g	2.902	g	2.90%
18:2 undifferentiated	2.744 g	2.744	g	2.74%
18:3 undifferentiated, octadecatrienoic, linolenic	0.145 g	0.145	g	0.14%
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.008 g	0.008	g	0.01%
20:5 n-3 (EPA)	0.002 g	0.002	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Cholesterol	6 mg	6	mg	0.01%
Tryptophan	0.077 g	0.077	g	0.08%
Threonine	0.213 g	0.213	g	0.21%
Isoleucine	0.266 g	0.266	g	0.27%
Leucine	0.468 g	0.468	g	0.47%
Lysine	0.231 g	0.231	g	0.23%
Methionine	0.114 g	0.114	g	0.11%
Cystine	0.13 g	0.13	g	0.13%
Phenylalanine	0.31 g	0.31	g	0.31%
Tyrosine	0.2 g	0.2	g	0.2%
Valine	0.295 g	0.295	g	0.30%
Arginine	0.271 g	0.271	g	0.27%
Histidine	0.144 g	0.144	g	0.14%
Alanine	0.235 g	0.235	g	0.24%
Aspartic acid	0.38 g	0.38	g	0.38%
Glutamic acid	1.873 g	1.873	g	1.87%
Glycine	0.227 g	0.227	g	0.23%
Proline	0.626 g	0.626	g	0.63%
Serine	0.33 g	0.33	g	0.33%

Nutrients in Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)